Red Lobster Cheddar Bay Biscuits

2 cups reduced-fat Bisquick baking mix
3/4 cup low-fat buttermilk (1 percent fat)
1 cup reduced-fat shredded cheddar cheese
2 tablespoons Fleischmann’s fat free buttery spread
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes, crushed fine

  1. Preheat the oven to 400 degrees.
  2. Combine the baking mix, milk, and cheddar cheese in a medium bowl. Mix by hand until well combined.
  3. Divide the dough into 12 equal portions (about 3 tablespoons each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit with your fingers.
  4. Bake for 18-20 minutes or until the tops of the biscuits begin to brown.
  5. In a small bowl, combine the buttery spread with the garlic powder. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven. Sprinkle a dash of parsley over the top of each biscuit.

This makes 12 biscuits

Tidbits: To make the parsley flakes, as can be found on the original, simply crush the flakes between your thumb and forefinger.